Dined there twice for dinner. Tried the prefix the first time and tried the BBQ Shrimp, veal tenderloin, and lemon tart for desert. The second time i ordered the foie gras with the fillet of beef. The veal was very good and heard many good thing about it. The bbq shrimp was quite tiny and was just ok. The service was really courteous with our waiters.
However i think this place deserves a 3-star because of my seating experiences. Both times i was being seated near the kitchen and both times i had requested another seat but the girl at the front did not response to that. The first time i was there it was quite busy, but i had made a request prior my second visit. I must say that i find the size of the dinning room/ kitchen to be quite tiny and the kitchen here is just not aesthetic enough to look at all night. The restaurant is located in a strip mall setting, and i honestly hope for something a little more in its decor /ambiance in consistency with the food. For almost the same price you would pay at hotels etc i will choose a place that offers more.