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| - First and Foremost... WOW!!
This establishment truly blew me away as far as the ambiance, the service, and most importantly the food.
I recently participated in restaurant week and decided to try this out for the first time. The set up was really nice...intimate booth with a dimmer. Tyler, our waiter was amazing, entertaining and funny as ever.
Our first course, we chose the Spinach Artichoke Dip fondue (best I've ever had)
The salad was really nice; I had the House salad with mixed greens- their house dressing is amazing
For the main course I had the signature selection (filet mignon,North Atlantic salmon,shrimp and chicken) and the trio of beef (filet mignon, blackened filet mignon, seasoned angus sirloin) all of which when immersed in that broth and dipped in (1of6 different sauces) is prolly the best steak I've had in a while. I also got the lobster tail on the side which was bomb.
For dessert I got the chocolate turtle fondue which was to die for. To top the night off our waiter, Tyler sent me off with complimentary chocolate covered strawberries.
Overall, For two people we were more than well fed (more than enough food), the food was amazing and the service was impeccable. I will be going back.
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