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  • Not sure what's going on with Dianna's. I'll admit to going infrequently, but the food in the past was more homemade. Now, most of what I've gotten there tastes like GFS, Sysco etc., in other words, nothing special. Last time I got the stuffed pork chop dinner. The chops seemed definitely pre-packaged heat ups and the mashed potatoes were watery and tasteless. I had chicken noodle soup which also tasted canned. I make praise-worthy chicken soup, so I know if theirs is homemade, someone ain't home-making it right. Last few times we've been during the day it's been deserted with maybe only one other diner. Maybe there's a reason for that?
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