6/24/15: Came here as part of a food tour to try their Portuguese Egg Tarts and some sort of fried dumpling...
1. Portuguese Egg Tart: Was okay. Outside was burnt. The filling was a tad too molten. Couldn't remember much else except that my gf makes these far better. Nothing special. 5/10.
2. (unknown flavor) Fried Dumpling: Our tour guide did tell us what the filling was, but sorry I forgot. My apologies. But I did remember the filling was amazingly yummy. Cheesy and creamy--can't go wrong with that. Whatever meat was in their was just for texture, to give the cheese and cream some structure, but the filling as a whole was so good! Unfortunately I'm not big on the pastry part--kinda soft, and not all that savory. Not crisp either. Now, I realize maybe traditionally it's not supposed to be crisp, but well, kinda a waste if you're gonna fry something and not make the shell crispy I say. But I dunno how it's really supposed to be. 7/10.
Not super impressed overall, but those fried dumplings are worth getting as a snack.
3/5
#canada #frieddumpling