I work right around the corner so in the past five months Escoba has become something of a regular haunt for me.
Service is always great but what keeps me coming back is the food!
IMO there are a few must try items on their menu. For starters the capaccio and spring rolls are both incredible! The spring rolls (which are baked not fried so not completely sinful) are particularly good. For mains the beef tenderloin (literally melts when you eat it) and chorizo & chicken pasta can't be beat.
While its great and I'll continue to take customers there it does get a little noisy so serious conversation can be strained at times.