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  • I absolutely love this place. It's my go to brunch of afternoon spot. Traditional hk style dishes and prepared with no msg and real ingredients (not artificial). It gets really busy around 12-1pm so it's recommended to grab a table earlier or make a reservation. I usually get the curry pork chop - there are several good hunks of pork chop and is totally delicious. They also have beef, chicken, ox tongue. It's a bit spicier than most curries I've tried at Asian places but tastes very good. The pan fried fish is good as well - very flavourful with a healthy side of veggies. Every meal comes with a soup and garlic bread to start and a tea/coffee to finish. It's included in the price.
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