We visited this trendy little restaurant on St-Laurent for date night. The decor is warm and seating consists mostly of places around the bar or small tables on the side for groups of 4. They have an every changing market menu and serve up quite a few offal meats you'd have a hard time finding anywhere else. Given our ever unsatisfied curiosity, we opted to try all their weird organ dishes and were not disappointed! From head cheese to veal testicules and blood sausage, all the dishes were prepared to point and tasted like gourmet food you'd have a hard time believing ppl usually throw away.
My disappointment of the night was that I didn't get to try the dessert I wanted as they were sold out and nothing else on the menu looked as enticing. Also the service was a bit slow at the beginning as we had to wait quite a while to get wine service.
Overall, a great little place that I'd definitely return to for date night or with a small group of friends!