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  • Probably one of the better HK-styled Western restaurants in the area, especially with the low pricing! I really liked that there was balsamic+olive oil to dip my bread into. My mom found the baked pork casserole to be too different from the usual version (the sauce was more tomato-ee, there were a bajillion vegetables), but she applauded the attempt at trying something different. My red wine sauce braised ox tail was pretty darn tasty. The sauce had a distinct, rich flavor to it and I could definitely taste a bit of that wine. The ox tail itself was tender, easily falling off the bone, and the sauce went perfectly with the meat (along with the rice, the bread, the leftover pork from my mom's dish...) In any case, this is definitely a pretty good place to go for a nice, affordable lunch. I'm definitely going to try dinner there! For a full review (and more pictures!) please visit my blog, conveniently located in my profile. :) Cheers!
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