About: http://data.yelp.com/Review/id/FaaAL97Y7uQKF_I57F

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/FaaAL97Y7uQKF_I57F_YQw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-04 00:00:00 (xsd:dateTime)
itemReviewed	BLT Steak
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This was just an ok experience. For the money, it was a disappointment and should have been much better. We gave out group of 6, 2 hours and 15 minutes to dine before we had to see a show. The restaurant was less than half full when we arrived and we were seated promptly. Everything started nice and our server made some suggestions on food and drinks. Our wine was excellent and everyone enjoyed their drinks. We started with the crab cake appetizer. It was very mussy and not crisp on the outside like it should have been. As soon as you touched it, it fell apart. Not the end of the world, but was hoping for better. The pop overs they serve are perfect. Wedge salad: Average at best with very little dressing or blue cheese. I don't like a lot of dressing on my salad, but this was about a tablespoon for a fairly large salad. Average. Still at this point while we were not wow'd, it wasn't terrible. This is where things stopped. Our server stopped coming over and we noticed several other tables had their dinners. It got to the point that we had to flag down a waiter and ask to have someone talk to us. A manager finally came over and we asked what happened to our food. He apologized and said he would check on it. By the time it came, we were now in a hurry to finish eating and go right to the show (luckily in the same hotel). When they brought our food they indicated it was our fault since one of our diners had requested a well done filet. I would never eat a steak this way, but I have reluctantly cooked them this way for friends. I do the same as BLT, butterfly them. They said it takes them 40-45 minutes to cook a 10 oz. butterflied filet. Really, in a 1500 degree oven you brag about? I guess I need to show them how to cook a steak. The steaks were all perfect once we finally got them. Tried a filet and rib-eye (both medium rare) and no complaints what so ever. The meat was 5 star. The manager offered to buy us desert on him, but at this point we just had time to run to the show. When we are spending over $100 per person for a meal, I expect something special. This was not any where near what I have experienced at similar restaurants.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Don

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 108 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software