About: http://data.yelp.com/Review/id/Fa76-tPEpsn_3d

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About: http://data.yelp.com/Review/id/Fa76-tPEpsn_3d_ciP1CDw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-10 00:00:00 (xsd:dateTime)
itemReviewed	Sushiya Japan
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	It really irks me when I have to give a business a bad review, especially when I don't think anyone at the business is purposely being bad. I had no intention of eating at Sushi-Ya Japan, but I couldn't find the restaurant I had wanted to go to, and it was getting late, and I was getting very, very hungry. On the night that I went here, it was pretty quiet. There were about only three other customers. I mention this because the service was really, really unprofessional. No one was rude, mean or anything like that. It was just that the wait staff appeared to be untrained, young family members of the owner. They didn't know what to say, and didn't know how to interact with the customer (me). One female server actually wore what appeared to be gym/running shorts! This is fine if it's a Hooters, but I wasn't at Hooters. When I was done with my meal, I had to flag down one of the servers, after waiting and waiting and waiting. The four or five servers had all congregated around a cashier/POS system, and were all busy doing something that seemed like socializing. They all seemed to be brothers and sisters perhaps, and I felt like I was intruding on a high school social group. When someone finally brought me my bill, there was no "thank you" or any other acknowledgment. I really don't like conversing with servers (I'm a pretty private, quiet person), but I do expect a professionally trained staff. As for the food, the noodles were ok, and the sushi was dry and awful. Never was offered a refill on the Coke. Tip to management: hire professional wait staff, or train the ones you've got.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Paul

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