Went in to this place with great expectations and without even bothering to recognize that I was spending a ridiculous amount of money on a cupcake... because it was going to be SOO worth it.. egh. My fiancee and I each got one and the little ones shared a cupcake. We all had to scrape off most of the frosting.. why do all these places feel the need to put more frosting than cake? Is that how they justify the price? After all of the frosting consumption I could hardly even delve in to the cupcake. A lot of cupcake gold was thrown in to the trash can that day. Maybe I just needed a glass of milk? I don't know, but if American's are in to this than I no longer question why we are such a "large" country, if you know what I mean... Next time I'll indulge in the cupcakes at Copperstar.. which are amazing.