Visited them for Winterlicious last week. This restaurant was on my list for a long time. Heard a lot about chef Susur Lee, so wanted to eat at one of his restaurants.
The food was pretty good but the portions were ridiculously tiny. For starter I had the sweet corn soup, it had 4-5 kernels of popped corn, 1 morsel of crab meat and about 30-40 ml soup. I ordered 5-spiced chicken dish for the mains as the waitress recommended that this would have the biggest portion size, but it was two spoonful rice and 3 wing sized chicken pieces. We had to eat elsewhere in an hour after a 3-course lunch. The service was good as you would expect in a fine dine restaurant. The location is convenient too.
Probably won't be back as the portions were too small.