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  • CUT is fantastic! the meal i had here was the best of my last trip to las vegas and the filet i had was the best i've ever eaten- so flavorful & perfectly cooked, it practically melted in my mouth. the steaks were served with a selection of mustards, one of which was really fantastic- i believe our waiter said it was made with wine, or maybe just wine grapes? i can't remember, but i don't like mustard and i wish i could buy a jar of that stuff right now! my fiancĂ© and i also shared the oxtail soup with bone marrow dumplings as an appetizer and that was remarkably good, too. the broth was light but richly flavored and the dumplings were creamy and delicious. for side dishes, we had the macaroni and cheese and the fingerling potatoes. we definitely couldn't finish everything, but i wanted to because it was all absolutely delicious.
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