I went here for a late dim sum last Sunday because my normal spot, Happy Hill, was a mad house and I didn't want to wait for 45 min. We got here at it was only a 15 min wait, not bad for almost 1:30pm.
They are in line with the new Hong Kong trend of cartless dim sum, simply order what you'd like at the beginning of your meal and they bring it out to you piping hot. They also do a great job of bringing a few dishes at a time as not to overwhelm the table with a barrage of plates.
Everything we ordered was top notch and reasonably priced. The shrimp and bbq pork cheung fun (rice noodle) was perhaps the best i'v ever had, overflowing with meat and shrimp. The Shanghai soup dumplings were some of the best i've had in Calgary (WARNING: they don't call them soup dumplings...they are on the menu as "steamed pork & veg dumplings). The shrimp and crab spring rolls were delicious! Sticky rice was superb, as were all the staples (shu mai, har gow, etc...).
The dim sum menu was extensive and there was a lot of items I wanted to try that I simply couldn't order all in one sitting. I will be back soon.
Also to note...they also seem to be big for their Hot Pot and they are currently running a special...all you can eat hot pot mon-fri 5:30 - 11pm.