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  • This is a very nice little brasserie in an area which is saturated with pubs. Went here with my husband for a date night. The décor is rustic bistro with distressed brick walls and varnished particle board walls in the basement washrooms) A shiny silver tin ceiling could use some toning down (either with pain or antiquing). The menu features many french bistro classics with a couple of vietnamese fusion dishes thrown in. The only thing I considered missing from the menu was french onion soup. We shared a charcuterie platter to start which featured 5 house made terrines and pates along with cornichons, quick pickles and mustard. All very nice. Duck, pork and chicken livers were all represented. My husband had steak frites. Steak was perfectly executed and topped with butter. Fries were as expected. I had the sea bream with fingerling potatoes and olive tapenade. Fish had a lovely crisp skin and was placed atop a bed of roasted tomatoes, fingerling potatoes and kalamata olives (I would not have called it a tapenade). It was very tasty and the presentation was lovely. Service was attentive and friendly. We had a few glasses of wine and ended with a Sauternes. All told the bill was $150 which seemed reasonable. In sum, this is a solid restaurant for french bistro food with a nice ambiance.
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