This is one of our two go-to places for sushi -- not perfect, but pretty darn good. (New owners took over a year ago -- ignore older reviews.)
The fish selection is pretty good, and we've never gotten any questionable sushi. (The escolar we had last week was excellent.) The all-you can-eat offer (Sunday, Monday, and Tuesday) is just a ton of fun.
They haven't developed the volume to be top-notch; the California roll has surimi, not crab, and they don't keep tobiko around. (Love Muramoto's tobiko corral sushi!)
They are trending now to "new sushi" stuff -- oversized rolls in exotic plating, with sauce drizzled all over the place. It's all pretty good if you like that sort of thing. I can always try something out for a chef that wants to push his/her luck a little -- that's my job as a customer. I don't care for many of them, though -- just not my style. So I'm glad they do a darn good job on the basics.
The regular menu is solid as well; excellent tempura and a donkatsu that works well for this good ol' Midwestern meat and potatoes guy.
One of these days, we'll ignore the sushi and menu and do the hibachi. The customers around the hibachis all seem to be having a great time.