Friendly staff, vegetarian-friendly menu, cute outdoor patio, and drinks served in ceramic coffee mugs. All plusses in my book.
I ordered the creme brulee almond milk latte. What I was expecting was a vanilla flavored latte with a bruleed froth top. What I received was a latte with raw sugar generously sprinkled over the froth. This was fine for me since I like my lattes this way. Crunching raw sugar in between sips of coffee is a satisfying feeling. Still, I can't help but wonder how amazing the drink would have been with blowtorched sugar crystals. The boyfriend ordered a cold brew. It was strong, smooth and refreshing on that hot September day. In addition to our drinks, I picked out a lemon strawberry muffin. The flavor combination sounded intriguing. The muffin wasn't as moist as expected, but still a pleasing texture. (I personally prefer a drier pastry with my coffee) It was a good size, perfect for splitting, and wasn't overly sweet. The muffin itself was lemon flavored and had strawberry jam swirled inside.
This charming, off-strip cafe would be my regular coffee spot if I lived in Vegas.