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  • Food was what you would expect at PF Changs - not outta this world, but it wasn't bad either. We decided to go for their prixe fix of a 4 course meal for $40 (soup, appetizer, 2 entrees, and dessert.) Soup: wonton soup. The broth was sweet. It was full of water chestnuts, wontons, and bok choy. Appetizer: lettuce wraps! The serving seemed a bit bigger than other places I've been, but something was off. It was missing the smoky wok taste. We also ordered calamari and it was cooked perfectly and seasoned well. It was neither salty or rubbery. Dip the calamari in the sauces that accompany the lettuce wraps and you're good to go! Entree: spicy chicken and Mongolian beef. The spicy chicken had a nice crunch to it, but it was reminiscent to orange chicken. There was no spice to it, so I had to add some Sambal to kick it up a notch. The Mongolian beef was salty, but a scoop full of rice fixed that too. Dessert: you get 1 sweet treat to share, we added another for $2. So we got the blueberry cheesecake and the salted caramel cake. Both were perfect! They were very light in flavor and didn't make me want to reach for a glass of water. I would've eaten the whole thing if I wasn't full from the last 3 courses I had. Service: was excellent! I have to say, I've never had a more attentive server. The restaurant was full, but Glen made us feel like the only ones there. He was constantly checking up on us, making sure out food was coming out in a timely manner, our drinks were refilled without asking, and showed us the proper way to eat lettuce wraps (totally didn't know you mix the Sambal & hot mustard into the soy sauce type sauce. Mind. Blown.)
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