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  • Everyone can argue which AYCE sushi is best in Sin City but in my sushi-venturing tenure, Mon is the best. (Note: OPINION) This is the sister franchise of the renowned Goyemon, in which I was disappointed with in terms of service. There is practically no difference other than the infrastructure because they serve practically the same rolls with maybe some minor differences. Every visit I've had here, they have been on top of their service. The servers tend to lack personalities but who needs personality when you have great service? I routinely begin my rolls with the Volcano, which can take a bit longer but Mon takes a reasonable 5 minutes max as to Goyemon which took approximately 20 minutes. Why such a discrepancy? No excuse other than terrible service. My favorites: Volcano, sexy girl, ecstasy, philadelphia, hurricane, 911(warning: very spicy hence, the name), cynthia, & stacy. All cooked to near perfection and delight. Fresh avocado, fish, rice, etc. Some tips: - Order by half rolls unless you have a large party. I'm sure you're here to stuff yourselves but you should take advantage of the diversity of the rolls you can get with an AYCE menu. Diversity over quantity. - Make your order subsequently to receiving. Start with one roll then once it arrives, order your next so that you don't have to wait long periods of time cause sushi does take some meticulous care to make. - Chew slowly! Since sushi has rice, it has a lot of carbs. No need to be rapid since you get all you can eat cause the faster you eat, the more carbs you consume which fills up your stomach. - Get a stamp card! Whether or not you're an out of town visitor, you're destined to come back since it's so good and every 10 stamps is one free AYCE meal. They really do accumulate, especially when you come with big parties. Don't forget to leave some room(I doubt it) for dessert! They serve green tea ice cream, mochi ice cream (strawberry & vanilla, lychee, etc. Overall, I truly enjoy being a local here. You can never go wrong with an endless selection of sushi.
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