I'd heard quite a bit about this place from my coworkers (who say to get the burger) but I had the pecan crusted mountain trout on creamed potatoes. The breading while quite good didn't really have any pecan flavor which I've seen done expertly in New Orleans. That being said it was still delicious but that's where they lost a star. The creamed potatoes were a great contrast to the crisp, yet still moist fish.
Still, perhaps a bit too pricey for lunch.