This restaurant has much improved since we went last year! We were early Sunday morning regulars but the place started lacking so we lost interest.
There's MORE staff. The current people today we're happy and attentive! There's an updated menu in an easy to read fashion. They still have their 10 pancakes and 10 egg challenge. They've updated the interior decor which is rustic and cool. There's MORE seating outside to accompany the long lines with a hostess stand. The hot chocolate was piled high with whipped cream, cinnamon and cho sauce and I regretted not ordering one.
I did try the marinated beef tips which were marinated for 18hours in unicorn tears. LOL literally. The tips were too overdone for me but my husband loved the dish. It came with a biscuit and gravy which was FANTASTIC. I would add some sausage chunks to this though. We also got the chicken and waffles and that was tender and perfect. The orange juice has a lot of pulp, just the way I like it!
I think we would become regulars again based on today's experience.