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  • Service alone deserves 5 stars. Everyone- from the hostess to the server- were so attentive and accommodating. The ambience was intimate and classy. We had the steak tartare (not the best I've had, but still VERY good), the crab and shrimp appetizer (fantastic), the asparagus (severely overpriced), the fingerling potatoes (incredible), and the rib eye which was tough, well seasoned, but too difficult to eat. The banana cream pie was honestly the best part. The best dessert I've had in a long time, and the best banana cream pie dessert ever. A fantastic meal and dining experience, even though the meal had some lacking aspects.
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