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  • This is a great, if pricey, Italian restaurant. An old friend and I went there for dinner. I wanted to carb-load, as I had a triathlon the next day, but I had their special - salmon, steamed mussels, and a bed of risotto. The salmon was perfectly cooked. My friend ordered a bottle of Cabernet from Sonoma County, which was excellent. Jeff, the owner, stopped by our table to say hi, and that's always a nice touch. Our waiter told us that some of the servers and the chef had been at the restaurant for many years, which says a lot about how the management treats the employees. The ambiance is great - low lighting and a very cozy vibe. It's not cheap, though - $143 (before tip) for two entrees and a bottle of wine. But, for a special occasion, you can't go wrong.
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