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  • I've passed by here so many times and seen coworkers eat lunch from here but I've never had it myself. We stopped by for Saturday night dinner at around 8 and there were quite a few people waiting. There's not a huge amount of seating. You get a number and you get one of those beeping pager things you get at the Keg or Red Lobster. Although there were quite a few people we waited for less than ten minutes. I feel like I need to mention the look of the menu cause I quite liked it. Full color, lots of pictures, nice design. They tell you about allergy information with little icons by the name of the item. Magic Noodle has quite the range of choices, some of which are really interesting. The "Organ Donor" which has haggis in it caught my eye. But I'm not that adventurous so I went for hand shaved noodles with beef brisket. You can see them shaving and making the noodles fresh in the kitchen. I was surprised by the hand shaved noodles. I've never had anything like that before - the noodles were really thick with uneven pieces and doughy, but not in a bad way. Don't expect regular noodles or something like ho fun if you get this. They do have regular hand pulled noodles (these are shaved off a piece of dough). The noodles are incredibly filling. The brisket was decent, not the softest I've had and there wasn't a huge amount of it. The soup was a little on the oily side and has a bit of spice to it - perhaps chili oil. If you're the kind of person who can't tolerate even a little bit of spice keep this in mind. Overall not bad. Probably not something I would really crave but I'll likely be back. Service was cordial, nothing out of the ordinary. This is a good spot if you're looking for a simple meal with a good price point.
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