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  • Last night my cousin and I decided to use a coupon we had for The Mad Greek restaurant on Fairmount Hill. We arrived when the restaurant was fairly empty. The hostess seated us next to a large table but told us "Don't worry, you will be gone long before this party arrives". Famous last words. We began by ordering the babba ganoush appetizer. It arrived with well toasted pita wedges and tasted delicious. We did have to wait ONE HALF HOUR FOR THE STARTER TO ARRIVE! Seriously, were they harvesting the eggplant? My cousin ordered the "special" of the evening which was described as "shrimp in a white wine, garlic sauce with mushrooms, served over pasta" and I ordered the moussaka which was described as "ground beef with egg plant and a bechemel sauce...the Greek lasagna. Served with a Greek salad". ONE HOUR AND 20 MINUTES AFTER WE WERE SEATED (and after the large party next to us began to arrive), our food was served. My cousin's dish ($19.00) had shrimp (3 of them), scallops (one white and one yellow), no mushrooms and a thick white sauce which the dish was swimming in...they served it in a bowl! My dish arrived ($16.50) with no bechemel but with an acidic tomato sauce on top. Next to my moussaka were veggies (not mentioned on the menu) that were so greasy, they left an oozing oil slick on the plate. I had to ask for my salad. We told our waitress nothing was as advertised. The owner/manager(?), who never introduced himself to us, came over and argued with me that this is how they have served their moussaka for 30 years, never mind what the menu said. He had no excuse for my cousin's meal. He took her meal off but left mine on the check. We ate nothing but the appetizer. The people behind us had to have their check "adjusted" also due to poor quality. Our non-meal cost us $31.00 and we wound-up driving through Wendy's! My advice: DO NOT GO TO THE MAD GREEK unless you want to pay for inedible food, that is!
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