I came here a few years ago when they first opened and I wasn't impressed with how their food tasted and service was pretty bad too. However, I am very impressed with how far they've improved. Although they haven't improved on their service. Oh well.
Upon entering, you'd notice a very zen Chinese decor. It's a very relaxing dining environment.
We ordered Xiao Long Bao, Green Onion Pancake, Crystal Pork Belly, and Guai Guai Chicken.
I'd say their soup dumplings are one of the best I've had in DT Toronto. The skin was thin and silky. The filling was of a good portion where it didn't create a heavy chunks of pork and it made the soup oozed out nicely.
The pancake, wasn't my favorite. I found it a little boring but my friends liked it.
The crystal pork belly was really good. It was soft and tender and the flavor was spot on. I personally don't like fatty pork. The fatty layer was almost too much for me. I got more fat than meat. That's just me and I would order it again for sure.
Lastly, the Guai Guai chicken. It looked simple but the flavour was dancing in my mouth. The sauce reminded me of "Lou Sang" a Chinese New Year dish.
All and all, I would definitely go back and have some decent Chinese food. They do have more sophisticated and better tasting Chinese food, which you can hardly find in Chinatown.