Overall, it's a good restaurant, it's just very limiting for my taste
I've been to Honey Salt a few times since they've opened. And when I say limiting, I try to stay away from bread, pasta, legumes.
Both times for lunch I had the steakhouse salad and absolutely loved it. For dinner, I've had the Filet Mignon and their Fried Chicken. With the Filet, I've ordered it once and then my next trip my husband ordered it. Both times it wasn't cooked to order, it seems cooking steaks might not be the cooks strong suit. We both eat our steak medium: mine came our barely cooked at all and my husbands was medium well. But the filets were good and grass-fed.
The fried chicken was a special that night, and it was awesome! The only thing I didn't care for on that plate was the corn salsa - but I'm not a huge salsa fan. And the chicken is free-range.
The best part about this place is the desert - the brookie is to die for! Don't order it alone though or you'll feel guilty for weeks. The brown bag pie is great, along with the salted caramel ice cream. mmmmm