My boyfriend and I came for dinner on a Wednesday night. I'd been to Janice Beaton before and so I was excited to try Farm.
We picked five cheeses to start which was a great decision - generous portions (cheese plates can often be stingy) with great jam & sauce pairings. I had the special - bison short ribs - which came with the most delicious chèvre polenta I've ever had in my life. My boyfriend had the boar belly which had a nice Korean-style sauce. It was a bit salty for my taste but he loved it so what do I know! We also had a side of beats which were cooked with walnuts and (I think) sage.
For dessert my boyfriend had a piece of chai carrot cake which he loved. I was stuffed but ordered one raspberry hibiscus macaron which was the perfect way to end the meal (only wafer thin, after all).
There was a wine flight on special (every Wednesday, apparently) which is always fun. Our server was attentive and fun - it was a slow night and we ended up chatting with him for a while about Game of Thrones. Great spot, we'll definitely be back! Oh, and a reservation a few days ahead is probably a good call.