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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • We came in with high expectations and left with our expectations dramatically exceeded. Highlights: Seasonal fiddleheads flown in from BC Tasting Menu: Best Value for complexity in the city; an Amuse Bouche, Starter, 2 Mains, 2 Deserts for $55 (you can't get even match that price at an average franchise restaurant) Scallop Seared - starter - fresh seasonal - perfect Duck 2 Ways - well executed Braised Wild Boar - Homerun Wine Pairing for $30 - Insane 5 accompaniments from white to red to desert wine to port Service: Sat at Bar - was engaged by the bartender entire meal Drinks: Cocktail style drinks for $7 dollars If we could get reservations easier we would be back really soon
http://www.openvoc.eu/poi#coolReviews
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