We came in with high expectations and left with our expectations dramatically exceeded.
Highlights: Seasonal fiddleheads flown in from BC
Tasting Menu: Best Value for complexity in the city; an Amuse Bouche, Starter, 2 Mains, 2 Deserts for $55 (you can't get even match that price at an average franchise restaurant)
Scallop Seared - starter - fresh seasonal - perfect
Duck 2 Ways - well executed
Braised Wild Boar - Homerun
Wine Pairing for $30 - Insane 5 accompaniments from white to red to desert wine to port
Service: Sat at Bar - was engaged by the bartender entire meal
Drinks: Cocktail style drinks for $7 dollars
If we could get reservations easier we would be back really soon