Easily one of my top restaurant picks in Toronto. We have been here numerous times, mostly when we are looking to have a higher quality meal.
What I love about this place is that it is so experimental with their food (follow them on Instagram!), but they don't go overboard with the snotty gastro cuisine. The food is all very approachable and enjoyable.
The physical space is lovely and although it is touted as one of the best restaurants in the city, the stand-offish vibe is nowhere to be found. The owners and the staff are lovely, down-to-earth, and welcoming. It is perfectly casual.
The food is fantastic. Tonight we had the devilled eggs, chopsuey croquettes, mushroom salad, Indian Candy, and the pierogies. I don't have a single negative thing to say about any of these dishes. The taste and texture experience is thoughtful and refined.
Tonight's bill was roughly $90 with tax/tip and included one alcoholic drink. Normally, I die paying more than $60 for dinner for 2 ppl... but oddly the price tag here feels very appropriate and we have always left feeling good.
I highly recommend. *Reservations are a must.*