Starving and heading into the core at 7 to see an 8 o'clock concert at the Dome, decided to stop in at the Blues Can for a quick bite and a beer. Still early for this place to get busy, just mostly the regulars at this time, so no trouble finding a table on this Friday evening in November. We were greeted right away and got our beverages and ordered right away. As promised the food came quick as we were on a timeline. Good food, I had the pulled pork Po' Boy and M had the blackened catfish Po' Boy. The only complaint was that the bun was not toasted and as a result was a bit doughy. Maybe it's not meant to be toasted? I was fine with it, will definitely be back, great place to grab a beer, and I hear the bands that play this venue make it a great night out. Next time we'll try and stick around a little later and catch some of the live music.