Had a little running joke with a colleague about our go to steak houses in the core so I suggested Buchanan's for their lunch time New York steak. We started things off with a bowl of Cajun seafood chowder which is a spicy, tomato based broth with huge chunks of salmon and other misc seafood. Wine was a bottle of 99 Mondavi Reserve Cab which complimented the New York Steaks perfectly. Steaks were done to our liking and the potato cake and Bernaise sauce were great accompaniments. The dining room was full for lunch so make a reservation. Overall, a tremendous splurge lunch where the food, service and wine were perfectly aligned. Corkage was waived as we left some of that superb wine for the server and management.