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  • I opted for the ribs as I've had steak twice already within the past week. $21 for a half rack made it the most reasonably priced menu item. The ribs were quite nice, very tender. The slaw was good too. The fries were a disaster. They're obviously not prepared fresh and probably came frozen in giant plastic bags. Any restaurant that has the nerve to charge $20+ for their entrees should be hand cutting their potatoes . These were beyond bad. Any fast food chain I've ever been to easily has better fries. Truthfully I could have had a better meal for a lot less at Swiss Chalet. Stick to the steaks and avoid the fries as a side. Chains are all about consistency, which means there's nothing special going on in the kitchen. No thanks, I felt like I was at a fake nice restaurant. On a positive note, the service was good and the drinks were reasonable.
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