Back again for a business dinner last night. As usual the service was great.. the food was great..
I was able to try some of the request only side dishes this time.
farofa:
A type of seasoned toasted flour. I believe their version was yucca flour. Think of this as seasoned bread crumbs. It was good on the various side dishes and some of the salad bar offerings.
Rice:
Almost a pilaf style rice with very heavy chicken stock/butter flavor.
Black Beans:
Delicious! Very creamy and filled with some type of smoked pork. Probably ham hocks. Wish I had some more right now.
Grilled Onions/Jalapenos:
Can't remember what this was called. I had no idea this one existed but our server asked if I wanted to try it after requesting the other off menu side dishes.
11 of us had a whopping bill of $860 YOUCH! Glad I wasn't picking up that tab.
On a side note I was people watching while taking a meat break and who did I notice two tables down? The valleys very own Aaron May. This is where I was self labeled as a true foodie. I was very excited about this and everyone else at the table was just blankly staring at me.