rev:text
| - Had a 5 star experience yesterday morning. Hubs and I grabbed a book and set out in search of coffee and breakfast.
Lesson learned from a previous visit, we called ahead to check on the availability of chocolate croissants. We were informed they would be ready in 30 minutes - somewhere between 9 - 9:30.
We arrived and were greeted very pleasantly by Olivier and his mother Claudine. They introduced themselves, asked our names, asked if we had visited before and so on. It was a very polite and personable experience.
After ordering, Olivier suggested we dine al fresco under the olive tree. So, we did just that. We set up shop in the shade, put our feet up, and read. Approximately 20 minutes later we received our quiche, chocolate croissant, cappucino, and frappe. Everything was delightlful. The croissant was just as we had hoped...buttery, airy, flaky and scrumptious. The quiche was piping hot, and perfectly seasoned; it came with fresh vibrant spinach with a drizzle of yummy balsamic vinaigrette. Food is served with china and silverware and drinks in real ceramic cups. Thats always nice.
Can't wait to go again.
An absolutely divine morning for $20. Oui! Merci!
|