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| - 3.587362 round up to 4. Still a 4, but barely.
We ordered this time:
- Spanish iberico sliders - prime beef, iberian pork, caramelized onions
- Gambas - sauteed shrimp, garlic, brava sauce, arbol chili
- Brava potatoes - spicy tomato, aioli sauce
- Creamy risotto - wild mushrooms, aged manchego cheese
- Tuna cones - ahi tartare, cucumber, crispy won ton, avocado, ponzu
- Lobster fideuna - angel hair pasta, half lobster tail, roasted red pepper
- "Bomba" - veal tenderloin and pork tenderloin, spicy meat ball, spicy rocoto sauce
While each item was above average, I would expect more than "above average" from a restaurant with the name of the great chef himself. We've visited this place twice so far, tried more than 10 items total, and our taket is consistent.
Located next to the main lobby area, the convenience and casual factor is a plus with the open layout, but food-wise nothing was really remarkable.
Considering how we were impressed with his renowned restaurant, Picasso,
this is a bit of a disappointment.
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