I rated them when I rated the hotel, but lets rate them again! A couple of misses, the hits can be as hard as their misses, with a lot more on-point than a failed encounter with an-off day manager (who got in my husbands tired and jet lagged face waiting for an hour for our dinner...).
Jennifer is an incredible server, far more professional than her young demeanor shows. And their Food and Beverage Manager is one of the most attentive and caring leaders I have had the pleasure to meet (oh how I felt I was in Charles Strong from Intercontinental Boston care!). And while we wouldn't recommend the artichoke dish and the fried calamari were underseasoned... Their pizzas were great, as was their rotisserie chicken... THAT CHICKEN!!!!! Such a pheasant dish, and yet so perfect and delicious. The breakfast buffet is pricey ($26 per person), but I loved their take on huevos rancheros - great flavor, presentation and perfectly executed. Definitely will dine with them again, when we are back for the next conference!