Finally found an opportunity to attend Floyd's and we were glad we did. I had the barbecue chicken flatbread and my husband had the Cuban pork sandwich. The barbecue sauce on the flatbread was tasty but there was a little too much of it but the crust was like a crispy, delicious huge homemade cracker. I had a bite of hubby's Cuban sandwich and it was delicious and my husband loved every bite.
They offered a mile high cheesecake dessert that we didn't try but it sure sounded good so we may try it the next time we're there. It was priced pretty high, though, and it made me wish that more restaurants would provide the little shot glass sizes of dessert so one can indulge in a little sweetness after the meal or maybe provde smaller portions with smaller prices because we would have tried it. I've had layered cheesecake type desserts in the shot glass form and it seemed to work well. Just a thought.
Service was good but I wasn't too keen on the seating arrangements but that's me. In any event, it won't stop me from returning because I'm curious to try other items on the menu, if I can resist the urge to have the barbecue chicken flatbread, that is. I'll just ask for less barbecue sauce.