Located in the swanky Four Seasons hotel. Valet your car and within a couple of minutes walk thru the hotel you'll arrive at Charlie Palmer Steak. We had reservations and was seated on time in the plush dinning area.
I opted for the fixed cut of the week menu which included bottomless wine pairing and three course prix fixe dinner. Here's what dinner included:
First course -Tuscan Salad Baby arugula, buffalo mozzarella, aged balsamic paired with Pinot grigio Italy 2011
Main course -Whole roasted all natural Rib Eye with root veggie and red wine natural sauce. Paired with Atea Evodia Spain 2010
Sides: Parmesan potato gratin and white clamshell mushrooms
Dessert: Chocolate peanut butter bar with dulce de leche ice cream and chocolate sauce.
Overall food and service was first class. The male sommelier was very generous with his several pours of wine per course. I really enjoyed the red Evodia Garnacha from Spain which was rich yet smooth and paired excellent with the rib eye. The waiter and his staff were also incredible and the dinning experience at Charlie Palmer was memorable.
I would definitely recommend Charlie Palmer Steak.