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  • I have driven by this place so many times and said I want to try this place so bad. I have read good reviews and heard good things from friends. Last night I made there. I will return for sure. Its nice inside. The lighting is a little on the dark side which is good with me. The bar is nice but wish there was more seating. I had the pomegranate margarita and oh yeah it was so good. I only had one cause they were $9 then I just went with water. But the cool thing is they have PBR for $2, got to love that and happy hour form 3-close. Yeah I'll be there. The happy hour menu looks great and cant wait to try it out. So on to the food. I had the Surf N Turf Pasta. Its is Grilled beef tenderloin medallion and jumbo Sea of Cortez shrimp over fettuccine tossed with tomatoes, mushrooms and sweet corn in a green chile butter sauce. It was delicious. The beef was cooked a perfect med rare and the wood grill flavor really came thru. The shrimp were great wish there was more shrimp. I did get the small portion so more shrimp with the large . Small was $14 large is $18. My friend ordered the Grilled Beef Tenderloin which is Wood grilled 8oz. center cut filet with chipotle cheddar stuffed potato and sherry glazed mushrooms. $27 These mushrooms were like candy they should serve them for an app cause I know I'd get them. I wanted to get dessert but I had a long night ahead of me so I will have to get something next time. I did see a few desserts come out and looked great. Overall the place is great and I have a feeling I will become a regular. The server we had was the nicest guy. He was very knowledgeable of all the menu items and answered all my questions without hesitation. Great food, great service, and good ambiance. I cant wait to try the happy hour menu.
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