I came here for Sunday brunch around 11am and the place was already packed full of people. The restaurant itself is quite small, so a wait was to be expected. There were only two servers in sight and I had to wave one down to ask how long the wait would be - nobody greeted us at the door. We were seated after about a 15 minute wait (party of four) and given our menus. I had the peameal benny and it was very ok. It wasn't bad, but the peameal bacon had some tough bits which doesn't seem right. The eggs were poached a little harder than I like, and the home fries were nothing to rave about. Service was decent, taking into consideration there were two of them running around - but they seemed pretty stressed. This place is definitely understaffed. Food is mediocre at best. On the plus side, the price is very reasonable and décor is cozy.