I started my meal with tomato basil bisque. The soup was very flavorful but not strong in tomato flavor like I enjoy. For my main course I had Porcini Mascarpone Ravioli. The pasta was very thin and did not hold together well. Overall the seasoning and sauce were very good but strong in garlic flavor.
My husband started his meal with a mixed greens salad. The presentation was very artistic and the vegetables very fresh. For his main course he had Crab-Crusted Flounder and jalapeƱo cheddar grits. The flounder was light and flakey and the crab melted in your mouth. The grits were very cheesy and not spicy. The only negative is that you got just fish and a side dish had to be ordered separate.
Our dining experience was good and everyone was friendly. However, the waitress was not attentive. She took our orders and served our drinks but did not serve our food. Then she never checked back once the guy bought our food. Furthermore, I did not care for the prices. This seemed to have the appearance of a industrial casual type setting with a bar in the center. The prices did not reflect that.