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| - Heard the pizzas are baked in a stone oven, just like how it's supposed to be done, so we decided to give it a try.
We were seated at the terasse, on a warm summer night. Very busy street and good atmosphere.
We had the 'Dei Compari' and the 'Marinara' pizzas.
The 'Dei Compari' was a bit burnt on the edge, but it was still delicious. The tomato sauce was very good, the amount of cheese was just right. The combination of flavors was excellent. The only thing that was somewhat of a let down was the italian sausage. It wasn't very tasty, it might as well have been mushrooms. Maybe spicy sausages would be better.
The 'Marinara' (with shrimps and clam) was better than I had anticipated. I love seafood, but I don't get too excited when it comes to Montreal seafood. To my surprise, the shrimps didn't taste like seaweed (as they do in some restaurants). The pizza had a perfect hint of seafood taste, totally not overwhelming.
Good flavors in general, coming from good combinations of ingredients.
It comes down to about 18$ per pizza with everything included. The portion was relatively huge, so I hope you're hungry when you show up.
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