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http://data.yelp.com/Review/id/FUD8huezzvZqrZrn60njSg
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type
rev:Review
dateCreated
2012-09-29 00:00:00
(
xsd:dateTime
)
itemReviewed
Kerr Street Cafe
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
11
(
xsd:int
)
rev:text
When I lived in Australia I was fascinated and astonished by the energy they put into making their coffees. While there I actually became a barista and made hundreds of coffees a day. It is wonderful to see that Kerr Street Café employs that same commitment, enthusiasm and artistry that I experienced while abroad. To my knowledge, no other coffee place in Canada comes close. I come here as often as possible for the perfect mocha. In fact, it is so good that I cannot order a mocha from any other establishment because it simply cannot compare. The foam here possesses that same silky texture I remember from Australia* and the milk is never burnt, never overheated. Not once have I heard the steamer wand shrieking from improper technique; a sign of well trained baristas. The espresso is robust but not bitter and a nice crema. The chocolate powder used in the mocha is exquisite, with a bold well-rounded flavour that is not too sugary. Other items of note: They do lovely foam art and also sell scones bought from Cob's such as banana and chocolate. *To clarify: I realize this place is owned by a Kiwi and not an Australian.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Liam
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