Very happy with our experience here. The Banana Muffin full of fresh bananas and no artificial flavor was so incredibly delicious. It wasn't dense. It was a light muffin... who would've imagined it was possible? So so so good. I could've eaten 10. My husband had the blueberry scone and it was perfect. Again, no food coloring to make it purple, not sugary over overly sweet, but with GIANT fresh big, juicy blueberries, and the rustic texture adding a nice crunch on the bottom was such a nice surprise. My cafe Au lait was delicious, his coffee was just perfect. I have no complaints whatsoever on the product. The service could've been bumped up a notch but whatever, I came here for the food so that's what I review. We are foodies ourselves and though customer service is vital, we tend to look past it when there are sugary confections in front of us. We drove 30 minutes to get here with one thing in mind and we are happy we did. Well done Chef. It also speaks volumes that given the fact you've won Pastry Chef of the year numerous years in a row, you are still here cooking and baking your own product. Very humble of you and impressive to say the least. We will be back for sure.