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| - Ok, folks. You might think that I am not 'Merican, but I have never been sold on the culinary possibility behind a hot dog. Franktuary certainly did not change my mind.
I decided to give the ole oscar meyer another go. The place is reminiscent of something where people would come up to your jalopy in roller skates (Oh no! they kidnapped Chet, what are we gonna do?-Frank and Joe Hardy)
The selections looked intriguing, and anytime I see kimchi, its a done deal. The dogs themselves were delicious and meaty. The toppings were not overflowing, as they should be on a hot dog...because, well, it is a hot dog.
My major complain is the bun. Whether its a burger or a dog, if you are trying to serve gourmet everyday food, you need to provide an AWESOME BUN!!!!!!!1 These were run of the mill buns that got soggy. Jesus, toast them or something. I am sure the minds that are behind creative culinary hot dogs can think of something better to do in lieu of generic soggy buns.
The fries were good, and you would pay about the same thing as Wendy's or something of that nature, so thats a plus.
Cliff Notes Version: "Meh"
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