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| - This small, family owned Mexican restaurant will become an automatic favorite. If not a down right addiction.
Finding parking can be a bit tricky unless you're used to parking around 5th and Thomas, there's ample parking in the back if you can remember how to get there. The location is small so if you're dining in don't be suprised by the amount of foot traffic picking up take out, especially with the proximity to the hospital next door.
Their tortillas are made by hand, fresh, with red corn. Their sauces are delectable but lack too much heat, they're more like a warm blanket made just for your tongue. Their menu changes throughout the day for breakfast, lunch, and dinner.
For their breakfast I've tried their tamales with huevoes and though the tamale was phenomenal, I wasnt a huge fan of the dish as a whole. As for their lunch, their carne asada tacos are delicious, small but perfect for a light lunch. And my favorite of all is their chili verde, especially with their flour tortillas which are even better than their corn in my opinion. The sauce is hearty and the meat falls apart in your mouth. The first time I tried it, it was so good it actually brought a tear to my eye!
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