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| - Had a great meal here. The menu is huge and a little overwhelming, but the waiter was very helpful with some suggestions and we wound up doing pretty well.
The drinks were good, I had mojitos, my group also had a strawberry martini type drink, which I was told was too sweet, and the lemon samurai, which was pretty tasty.
The food was excellent, we had:
Yellowtail Seviche - everyone's favorite, excellent dish, great fish, great seasoning/sauce to it. I'd have more right now if I could.
Kobe Beef - very good as well, served with mushrooms and sliced super thin.
Beef Tenderloin - which was cooked on the Japanese grill and came out very smoky, it was good, not great.
Rock Shrimp Tempura - also quite tasty, for such a small dish, there was a lot of shrimp packed in. Nice spicy sauce to it as well.
Sushi Roll - can't remember the name of it, but it was salmon topped with melted mozzarella and little fried onion things. That was the one dish that was a miss in my book. The onion overpowered the rest of the dish. Wasn't bad, but I didn't think all the flavors worked that well together.
The setting is very cool, relaxed, and our waiter was very attentive and helpful.
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