| rev:text
| - When we got there 20 minutes early and found there was no parking, I had to drive around the block to look for an available spot on the street. When I mentioned this to the receptionist, I was informed, by a snotty know-it-all receptionist with non-existent customer service "skills" that there was "plenty" of parking in the lot, on the side, in the back.... We considered leaving right then and there, and wish we had. People like this DO NOT belong as a first impression representative. STRIKE 1
However, I've wanted to try this place for some time so we stayed. We were given an abundance of bread and it did not take long to figure out why. They fill you up with bread, so that you won't notice the "couldn't care less" waiters, forthcoming small portions and terrible food.
I ordered the Beef Wellington. It was small, raw and tasteless. I did not know it was possible to make a bad Beef Wellington, but the Salt Cellars have this failure down to perfection. STRIKE 2
I asked for blue cheese, and the waiter told me they did not have blue cheese, but a tarragon dressing that was close to blue cheese. I decided to try that dressing since I was given no other options. The dressing was ok, but I would not order it again and while I was eating my salad, the table next to us was ordering and, unlike with us, the same waiter explained each and every salad dressing choice on the list, which including Roquefort. I love Roquefort. And for this waiter to suggest tarragon as a close replacement for blue cheese when Roquefort is available, tells me that the waiter doesn't even have a clue about the food he's suggesting. STRIKE 3
My wife had the small lobster tail and something that resembled a filet mignon. The lobster was very chewy and rubbery with no flavor. The filet was something totally different and unacceptable. It was flavorless, and so tough you could have used it for shoe leather. I have no idea how anyone could do this to a "filet", unless, as I suspect, it wasn't even a filet to begin with. She brought it home, and attempted to finish it today, but could only saw through a couple of bites. The remaining carcass was disposed of in the trash where it belongs. STRIKE 4
While the inconsiderate waiter showed the desert tray to everyone else, he simply brought our bill. We both though this was incredibly rude and don't understand the reason for the crappy service and attitudes and total and complete lack of understanding of items the restaurant has to offer. STRIKE 5
I can't understand why the Salt Cellar is even in business. The snotty staff has a totally unacceptable attitude towards its customers. Our waiter knew about all the available salad dressings, but only recommended one and did not even bother with the desert tray. The food was worse than TERRIBLE. There was not one good memorable thing about our "experience" with the Salt Celler that would bring us back to this disaster. Everything about this place IS ABSOLUTLY TERRIBLE!
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