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  • Meh. This place is so inconsistent. One visit, we all had great food, interesting beer, and a fantastic server. We couldn't wait to come back and try more of the menu. Another time we got takeout and both of our burgers (A veggie and a PB&J) were grossly undercooked, so we figured take out is not their thing. The next visit was back to what we expected, so we didn't hesitate to bring family with us for dinner tonight. Well, what a disappointment. We ordered the pretzels and upon delivery, the cup of mustard slid off the tray and plopped into my drink. The food delivery guy returned with a fresh glass of water, except that wasn't what I was drinking. Our server corrected that as soon as I mentioned it. Our food arrived quickly, minus my pizza. No mention of when to expect the pizza, so I assumed it was on its way. Thankfully I had also ordered a side salad, so wasn't completely without food except there were quite a few black, wilty bits to be picked out of the spring mix. The rest of my group was halfway through their meal and I had been done with the salad for quite a while when the pizza arrived. Our server explained the time difference as a result of having 2 different kitchens working on our order. If that is indeed the case, then a better system needs to be put in place. There is no reason that this can't be better coordinated. At about this point, we realized that one of the burgers was a little undercooked in the middle and my dad's asparagus was crunchy. Now any one of these would have been forgivable, but the combination of all these on top of the price is just ridiculous. I will say that the pizza was very good and our server was pleasant, however I don't think we will return for a meal. I really want to like State 48 and there's so much potential here, but they need to figure out how to be more consistent in the food they're sending out of their 2 kitchens.
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